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Monday, April 4, 2011

Steam Cleaners for Removing Baked-On Stains

Steam cleaners are the most suitable cleaning machines for removing many types of stains. These machines are widely used for removing pet stains and chewing gum residue. The same is the case for removing baked-on stains as well. Read on to find out why steam cleaners from Daimer® are preferred for such cleaning tasks.

High Temperature Output
The cleaning power of steam cleaning machines results from their high temperature output. Sophisticated steam cleaning machines from Daimer® can provide an output temperature as high as 386°F. Machines such as the KleenJet® 5000CVP can melt or dissolve stains from hard surfaces. The cleaning efficiency of these machines is unmatched.

Baked-on stains are difficult to remove because these stains are hardened by the exposure to heat in the kitchen. Exposure to a higher temperature output is required for the removal of such stains. Steam cleaners provide a higher temperature output and hence these machines are widely preferred for removing baked-on stains.

The only limitation of these machines is the hardness of the surface. The surface must be hard enough to withstand the high temperature output. Otherwise, the hot output might damage the surface.

Anti-Bacterial Technology
Sophisticated Steam Cleaners from Daimer® feature advanced ATIS® technology for removing more than 99 percent of germs and bacteria on the surface. Machines, including the 5000CVP, also feature attached vacuums for easily disposal of the liquid residue creating during the cleaning process.

Daimer®, a reputable supplier of cleaning machines, offers steam cleaners with high temperature output. For more details about these cleaning machines, visit www.daimer.com.